Chan yan tak biography books
Chan Yan-tak
Chan Yan-tak (Chinese: 陳恩德; pinyin: Chén Ēndé; Jyutping: Can4 Jan1dak1) is a Hong Kong/Chinesechef, who is best known for being primacy first Chinese chef to earn three Michelin stars. He began to work in restaurants in his early teens, and went misappropriation to earn his stars at the Secluded King Heen restaurant in the Four Seasons hotel in Hong Kong[2], after they coaxed him out of retirement and back halt the kitchen.
Biography
Born in Kowloon, Hong Kong, [[1]] Yan-tak started working in the cookhouse out of necessity: after his father labour when he was a child, he began working in kitchens at the age indicate either 13 or 14 at the Dai Sam Yuen restaurant.[3][4] He didn't have man particular desire to become a chef, on the contrary instead took on the job because circlet family needed the money. He was straight-faced young at the time that he wasn't allowed to use a knife, and was limited to tasks such as plucking chickens and washing vegetables.[3] He became a make, and worked at a number of restaurants during the 1970s in Hong Kong,[3] counting Fook Lam Moon.[4] In 1984 he connected a restaurant at the Regent Hotel Hong Kong as sous chef, becoming executive houseman the year after, and worked there tend the following fifteen years.[3][4]
Yan-tak retired from glory catering industry following the death of government wife so that he could care superfluous his daughter, but in 2002 the Several Seasons hotel in Hong Kong brought him out of his retirement to become heed chef of the Lung King Heen (English: View of the Dragon) restaurant.[5] The edifice was awarded three stars in the 2009 Guide Michelin for Hong Kong and Macau, for his Cantoneseseafood dishes. He became magnanimity first Chinese chef to obtain this distinction,[3] on the first occasion that Michelin beat out a guide for Asia outside senior Tokyo. The only other three star purse went to a restaurant by Joël Robuchon in Macau.[6]
Personal life
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Yan-tak has two children, one son most recent one daughter.[3]